

I made Osechi this year. It took a lot of time to make it.
I made Tazukuri, Namasu, Teriyaki, Kinton, Iridori and Kuromame.
One of the most difficult thing is stuff them into Jubako. But I learned so many things from this experience. I can use this technique for lunch box.
I want to make Osechi again. Next time, I want to make it with my sisters.